<h2>Pistachios</h2><p>Our company, with a 33 years experience, undertakes the processing and peeling of pistachios and offers high quality nuts….</p><div class='bgslideshowmore'><a href='http://www.koniknuts.com/more2.php?l=en&id=3449' >More...</a></div> <h2>Almonds</h2><p>Almonds are the fruit of the almond tree, and although they are high in calories, they constitute an important source of vitamin E….</p><div class='bgslideshowmore'><a href='http://www.koniknuts.com/more2.php?l=en&id=3453' >More...</a></div> <h2>Walnuts</h2><p>Walnuts are the fruit of the walnut tree and constitute a food which everyone enjoys to consume….</p><div class='bgslideshowmore'><a href='http://www.koniknuts.com/more2.php?l=en&id=3454' >More...</a></div> <h2>Macadamia</h2><p>Macadamia nuts, apart from their buttery and crispy taste, have also been loved because of the fact that they constitute a good source of proteins….</p><div class='bgslideshowmore'><a href='http://www.koniknuts.com/more2.php?l=en&id=3451' >More...</a></div> <h2>Pine nuts</h2><p>Pine nuts are rich in protein and omega-3 fatty acids, which are beneficial for the cardiovascular system…</p><div class='bgslideshowmore'><a href='http://www.koniknuts.com/more2.php?l=en&id=3452' >More...</a></div> Slideshow image
Previous Next


Wholesale nuts, Magnesia


The currant is distinguished in two types, black and white. White is also called sultanina. It is eaten pure as sweet and is usually added to cakes and sweets. The main production process has to do with drying the fruit, mainly black currant, in the sun for a few days (about 10).
The most famous variety of black currants is Corinthian, which is produced by 80% in Greece.

Producers collect the fruit of black currant usually in August, dry it in specially designed outdoor spaces called grouts. After eight days (depending on the weather), they turn it to dry and on the other side and after 2-3 days (again it depends on the weather) they "lang" by removing the berry from the stalk and then picking it up and go for processing. This processing is known as "pickling". There are rejected the unnecessary bodies and the "gypsy" that may have and distinguish the fat from the fine chrysalis. They then sell it to raisins and cooperatives and they undertake further processing, packaging and marketing on the domestic and global markets.

In Crete, raisins and musts, together with honey, are the most important traditional sweeteners.

Ability to send products all over Greece and abroad!

Wholesale nuts, Magnesia
4th km of Almyros-Krokio, Almyros, Magnesia
Tel. 2422023457(factory),2422024698(house)
Cell. 6942779265, 6986277460